Mary Lee Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 298-4924 to check today's hours. Know the hours? Send them to us.

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4592 S Sherwood Forest Blvd, Baton Rouge, LA 70816

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Address4592 S Sherwood Forest Blvd, Baton Rouge, LA 70816

Phone(225) 298-4924

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center2.4 mi east

About Mary Lee Donuts

Set at 4592 S Sherwood Forest Blvd (70816), Mary Lee Donuts is a donut shop 2.4 mi east of the Baton Rouge city center.

Our Baton Rouge directory counts 93 bakeries in total, which works out to one bakery per 2,375 residents. Nearest alternative: Les Amis Bake Shoppe at 11826 Coursey Blvd, 0.2 mi away.

Hours were not published with this listing. Most donut shops in Baton Rouge open in the early morning, but phoning (225) 298-4924 first is a good idea.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	0.2 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.